EFI CCB-72VCX Versa Chill X-Line 72-Inch Refrigerated Chef Base
Maximize commercial kitchen efficiency with the EFI CCB-72VCX Versa Chill X-line refrigerated chef base. This 72-inch equipment stand stores cold ingredients directly beneath your countertop cooking appliances. Keeping food pans readily accessible at the cooking line minimizes prep times during peak service hours. It delivers structural support and reliable cold storage for demanding culinary environments.
Built for busy food service operations, this chef base features premium stainless steel construction and a matching aluminum back. The work surface incorporates a marine edge to contain accidental spills. Driven by an R290 Hydrocarbon refrigeration system, it guarantees consistent temperature management. Routine cleaning is highly efficient thanks to the side-mounted condenser, automatic defrost, and standard four-inch casters.
Key Features:
Heavy-Duty Equipment Support: The reinforced top safely accommodates up to 882 pounds of commercial countertop cooking equipment.
Spacious Drawer Storage: Four rugged drawers support 132 pounds each and include twenty-four 1/3 size food pan inserts.
Reliable Cooling System: An R290 Hydrocarbon refrigeration unit holds steady internal temperatures from 33 to 41 degrees Fahrenheit.
Commercial Grade Build: Premium stainless steel materials cover the interior and exterior, complemented by a spill-containing marine edge.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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