EFI Versa Chill 72.4-Inch Refrigerated Chef Base and Equipment Stand CCB-72

Optimize the layout of your commercial kitchen with the EFI Versa Chill 72.4-inch refrigerated equipment stand. This dual-section chef base acts as a robust foundation for your countertop cooking appliances while offering vital cold storage directly underneath. Featuring a secure marine edge top, it effectively keeps food debris and spills contained away from the chilling compartments below. By storing essential ingredients right at the cooking station, culinary staff can streamline their workflow and significantly reduce daily prep time.

Built to endure busy service environments, both the interior and exterior are constructed from heavy-gauge stainless steel. The side-mounted cooling system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain steady temperatures between 33 and 40 degrees Fahrenheit, which are easily managed by a sophisticated digital controller. Daily maintenance is simplified by rounded inner bottom corners, an automatic defrost function, and removable magnetic drawer gaskets. The unit also includes heavy-duty casters with brakes to ensure safe positioning and allow for easy movement during kitchen cleaning.

Key Features:

Heavy-Gauge Construction: The interior and exterior are built from durable stainless steel to withstand constant commercial use.

Protective Marine Edge: The sturdy top securely accommodates countertop cooking appliances while properly containing grease and spills.

Self-Closing Drawers: Four gravity-fed drawers operate on heavy-duty slides and accommodate up to eight insert pans for convenient storage.

Precise Digital Controls: An integrated digital controller reliably holds the internal temperature between 33 and 40 degrees Fahrenheit.

Sustainable Refrigeration: The self-contained cooling system utilizes environmentally responsible R290 hydrocarbon refrigerant.

Secure Mobility: Included casters feature built-in brakes to keep the unit firmly in place during active cooking sessions.