EFI CCB-60VCX Versa Chill X-Line 60-Inch Refrigerated Chef Base
Optimize your commercial cooking station with the EFI CCB-60VCX Versa Chill X-line Refrigerated Chef Base. This 60-inch wide equipment stand places cold storage directly beneath your cooking units, significantly reducing prep time. The unit is constructed with a rugged stainless steel interior and exterior alongside an aluminum back to endure daily high-volume use. Its resilient top surface supports an impressive 706-pound weight capacity, while a practical marine edge captures accidental liquid spills to make daily cleanup exceptionally fast.
This chef base delivers reliable cooling using an eco-friendly R290 Hydrocarbon refrigeration system equipped with auto-defrost. Internal temperatures are consistently maintained between 33 and 41 degrees Fahrenheit to preserve ingredient freshness. The two heavy-duty refrigerated drawers arrive fully stocked with eighteen 1/3 size and six 1/6 size food pans. Routine floor maintenance is simple with the included standard four-inch heavy-duty casters, ensuring the unit can be safely moved as needed.
Key Features:
Strong Equipment Platform: The stainless steel top safely holds up to 706 pounds of cooking equipment.
Marine Edge Design: A built-in marine edge contains liquid spills and food debris.
Organized Pan Storage: Two 132-pound capacity drawers include eighteen 1/3 size and six 1/6 size food pans.
Eco-Friendly Refrigeration: The R290 hydrocarbon system maintains temperatures between 33 and 41 degrees Fahrenheit.
Durable Construction: The cabinet features a tough stainless steel exterior and interior with an aluminum back.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
Download Spec Sheet
Hear From Trusted Brands
We’re proud to partner with some of Canada’s most recognized and trusted brands. From restaurants and retail to education and community organizations, our equipment and expertise help businesses deliver excellence every day.