EFI Versa Chill X-Line CCB-52VCX 52" Refrigerated Equipment Stand
Optimize your commercial kitchen workflow with the EFI Versa Chill X-Line CCB-52VCX refrigerated equipment stand. This 52-inch chef base keeps cold ingredients directly beneath your countertop cooking appliances. Designed for fast-paced food service operations, the unit features two heavy-duty drawers equipped with eighteen included food pans. Combining robust storage capacity with a sturdy equipment platform streamlines meal preparation while maximizing valuable floor space.
Built for demanding culinary environments, this unit features a stainless steel interior and exterior alongside a durable aluminum back. The reinforced work surface supports up to 706 pounds of equipment and utilizes a built-in marine edge to contain liquid spills safely. Powered by eco-friendly R290 hydrocarbon refrigerant, the base maintains internal temperatures between 33 and 41 degrees Fahrenheit. Routine maintenance is simplified through an automatic defrost system, a highly accessible side-mounted condenser coil, and heavy-duty four-inch mobility casters.
Key Features:
Heavy-Duty Support: The reinforced top accommodates up to 706 pounds of equipment and features a spill-containing marine edge.
Ample Cold Storage: Two large drawers hold eighteen included one-third size food inserts for immediate kitchen deployment.
Consistent Cooling: Eco-friendly R290 hydrocarbon refrigerant maintains safe storage temperatures between 33 and 41 degrees Fahrenheit.
Stainless Construction: The durable stainless steel exterior and interior easily withstand daily use in busy commercial kitchens.
Easy Maintenance: An automatic defrost system and standard four-inch casters ensure hassle-free cleaning and repositioning.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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