EFI CCB-48VCX 48-Inch Refrigerated Equipment Stand and Chef Base
Enhance the efficiency of your commercial kitchen with the EFI CCB-48VCX refrigerated chef base. This 48-inch unit acts as a heavy-duty equipment stand and a convenient cold storage solution, safely holding up to 617 pounds of countertop appliances. By keeping essential ingredients directly beneath your grills or griddles, this system reduces preparation times and minimizes unnecessary staff movement. Two large refrigerated drawers provide immediate access to chilled items exactly when your culinary team needs them most.
Constructed from robust stainless steel inside and out with an aluminum back, this equipment stand is engineered for demanding daily use. The top work surface features a specialized marine edge designed to capture grease drips and food spills for rapid cleanup. Operating with eco-friendly R290 hydrocarbon refrigerant, the cooling system relies on an accessible side-mounted condenser and automatic defrost for reliable performance. Heavy-duty four-inch casters come standard, ensuring the entire unit can be moved easily for deep cleaning.
Key Features:
High Weight Capacity: The sturdy worktop surface safely supports up to 617 pounds of commercial cooking equipment.
Consistent Cooling: The refrigeration system reliably maintains internal temperatures between 33 and 41 degrees Fahrenheit.
Heavy-Duty Drawers: Each drawer holds up to 132 pounds and accommodates six 1/3 size plus three 1/6 size pan inserts.
Spill-Resistant Marine Edge: A raised marine edge on the stainless steel top contains liquids and drips for simple sanitation.
Eco-Friendly Refrigerant: The unit utilizes R290 hydrocarbon refrigerant for efficient operation with a lower environmental impact.
Accessible Maintenance: An automatic defrost system and side-mounted condenser coil help simplify routine equipment upkeep.
Two year parts and labour; five years on compressor.
Two year parts and labour; five years on compressor.
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