Ancaster Food Equipment ICE-130BC 17.7-Inch Freestanding & Undercounter Ice Machine

Keep your Calgary establishment well-supplied with premium big cube ice using the Ancaster Food Equipment ICE-130BC commercial ice machine. Capable of yielding up to 132 pounds of slow-melting ice daily, this model is specifically engineered for bustling restaurants, cafes, and bars serving craft cocktails. The flexible design allows for either freestanding use or undercounter installation, delivering substantial output without requiring excess floor space. A built-in 55-pound bin ensures your staff has immediate access to plenty of ice during your busiest shifts.

Built to fit into restrictive commercial layouts, this 17.7-inch wide unit relies on an air-cooled condenser and environmentally friendly R290 refrigerant to maximize energy efficiency. Setup is highly accessible, as the machine utilizes a standard 115V electrical connection with a low 2.2-amp draw and a standard NEMA 5-15P plug. Furthermore, it carries both Intertek ETL Listed and ETL Sanitation certifications, confirming its safety and reliability for daily food service operation.

Key Features:

Substantial Daily Output: This unit creates up to 132 pounds of large two-inch cube ice every twenty-four hours.

Integrated Storage Bin: The built-in storage compartment holds up to 55 pounds of ice for immediate access.

Compact Footprint: Measuring 17.7 inches wide by 22.8 inches deep by 31.4 inches high, the machine easily fits beneath commercial counters.

Eco-Conscious Operation: An air-cooled condensing system and R290 refrigerant deliver efficient and environmentally responsible cooling.

Standard Electrical Requirements: Connects effortlessly using a standard 115V setup with a NEMA 5-15P plug and a minimal 2.2-amp draw.

Certified for Commercial Use: Holds both ETL Listed and ETL Sanitation marks to verify safe performance in demanding food service environments.