{"product_id":"new_air_ncb-036-ss_ccr","title":"New Air NCB-036-SS 36-Inch Refrigerated Equipment Stand and Chef Base","description":"\u003cp\u003eEnhance the productivity and footprint of your commercial kitchen with the New Air NCB-036-SS 36-inch refrigerated chef base. This dual-purpose equipment stand provides a highly durable top surface for heavy cooking appliances while keeping necessary cold ingredients stored conveniently underneath. Designed for fast-paced cafeterias, bustling restaurants, and food processing facilities, this unit minimizes prep time by keeping items accessible directly at the cooking station. The reliable two-drawer configuration streamlines ingredient access and significantly improves overall kitchen workflow.\u003c\/p\u003e\u003cp\u003eBuilt to handle demanding foodservice environments, this unit features a resilient 430 stainless steel exterior and a 304 stainless steel interior. A self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain consistent cold storage conditions safely. Operators can easily monitor and adjust the internal climate between 33 and 41 degrees Fahrenheit using the integrated digital temperature controller. Daily maintenance is simplified by the unique V-edge top and rounded interior corners, while four heavy-duty casters allow for quick mobility during deep cleaning sessions.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGenerous Drawer Storage:\u003c\/strong\u003e The unit offers six cubic feet of capacity across two fully removable drawers equipped with high weight-bearing rails and recessed handles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePremium Steel Construction:\u003c\/strong\u003e A durable 430 stainless steel exterior and 304 stainless steel interior protect the equipment against rigorous daily commercial use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Management:\u003c\/strong\u003e An advanced digital controller ensures safe food storage by keeping interior temperatures strictly between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Conscious Refrigerant:\u003c\/strong\u003e The self-contained cooling system operates using R290 hydrocarbon refrigerant for environmentally friendly and reliable chilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimplified Sanitation:\u003c\/strong\u003e A specialized V-edge top and rounded internal corners prevent debris buildup and make daily sanitation procedures highly efficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Mobility Casters:\u003c\/strong\u003e Four heavy-duty swivel casters are provided, including two with front brakes to keep the equipment firmly locked in place during operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStandard Electrical Setup:\u003c\/strong\u003e This chef base runs on a standard 115V, 1-phase electrical connection and includes a NEMA 5-15P plug for immediate installation.\u003c\/p\u003e","brand":"New Air","offers":[{"title":"Default Title","offer_id":47548938846292,"sku":"DGI-NCB-036-SS","price":2429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/iofjgniybefkl0zzst0k.png?v=1788233674","url":"https:\/\/www.calgarycommercialrefrigeration.ca\/products\/new_air_ncb-036-ss_ccr","provider":"Calgary Commercial Refrigeration","version":"1.0","type":"link"}