{"product_id":"efi_ccb-60_ccr","title":"EFI CCB-60 60.4-Inch Versa Chill Two-Drawer Refrigerated Chef Base","description":"\u003cp\u003eOptimize the layout of your busy commercial kitchen with the EFI CCB-60 Versa Chill Refrigerated Chef Base. Measuring 60.4 inches in width, this robust unit functions as a heavy-duty equipment stand to securely hold countertop appliances on its marine edge top. Beneath the cooking surface, it provides expansive cold storage to keep raw ingredients chilled and immediately accessible to your line cooks. By bringing refrigeration directly to the cooking station, this base significantly reduces foot traffic and accelerates order fulfillment in fast-paced restaurants.\u003c\/p\u003e\u003cp\u003eBuilt to endure the punishing environment of professional foodservice, the heavy-gauge stainless steel interior and exterior deliver maximum longevity. A sophisticated digital controller manages the side-mounted refrigeration system, utilizing eco-friendly R290 hydrocarbon refrigerant to hold steady temperatures between 33°F and 40°F. The unit features two gravity-fed, self-closing drawers equipped with recessed handles and six included insert pans for organized ingredient staging. Certified by cETLus and ETL-Sanitation, it remains remarkably simple to maintain thanks to an automatic defrost function, removable magnetic gaskets, rounded interior corners, and four-inch locking casters.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStainless Steel Build:\u003c\/strong\u003e The heavy-gauge stainless steel interior and exterior provide exceptional durability and make daily wipe-downs effortless.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarine Edge Top:\u003c\/strong\u003e A specialized top edge contains minor spills and keeps your heavy countertop cooking equipment securely positioned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Control:\u003c\/strong\u003e A precision controller maintains optimal cold storage temperatures between 33 and 40 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Drawers:\u003c\/strong\u003e Two gravity-fed drawers with recessed handles smoothly close to conserve energy and maintain safe food temperatures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Insert Pans:\u003c\/strong\u003e The chef base arrives ready for service with six insert pans to organize your chilled ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSanitary Design Elements:\u003c\/strong\u003e Rounded inner bottom corners and an automatic defrost system streamline your routine cleaning procedures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMobile Positioning:\u003c\/strong\u003e Four-inch heavy-duty casters with integrated brakes allow you to smoothly roll the unit for deep cleaning.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":47548982820948,"sku":"EFI-CCB-60","price":2892.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/uysjoxbkqc2crr8bcn8v.png?v=1788231309","url":"https:\/\/www.calgarycommercialrefrigeration.ca\/products\/efi_ccb-60_ccr","provider":"Calgary Commercial Refrigeration","version":"1.0","type":"link"}