{"product_id":"efi_ccb-36_ccr","title":"EFI Versa Chill CCB-36 36-Inch One-Section Refrigerated Chef Base","description":"\u003cp\u003eMaximize floor space and enhance operational efficiency in your commercial kitchen with the EFI Versa Chill CCB-36 Refrigerated Chef Base. This 36-inch, one-section equipment stand delivers a robust platform for countertop cooking appliances while offering reliable cold storage directly underneath your preparation station. Constructed with a heavy-gauge stainless steel exterior and a specialized marine edge top, it provides exceptional durability and spill containment for high-volume cooking environments. By keeping fresh ingredients chilled and instantly accessible at the point of service, this unit helps culinary professionals streamline their workflows and reduce unnecessary movement around the kitchen.\u003c\/p\u003e\u003cp\u003eThe interior of this refrigerated base features an easy-to-clean stainless steel finish with rounded corners to promote rigorous sanitary standards. Precise climate management is achieved through an electronic digital controller that steadily maintains food-safe temperatures between 33 and 41 degrees Fahrenheit. Two gravity-fed, self-closing drawers slide effortlessly on heavy-duty stainless steel rollers and can be removed without tools for thorough cleaning. Engineered for sustainability, the self-contained cooling system utilizes eco-friendly R290 hydrocarbon refrigerant and includes an energy-saving evaporator fan that automatically conserves energy when drawers are opened. The entire unit sits on heavy-duty four-inch casters, ensuring fast mobility for routine maintenance and kitchen reorganization.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInsert Pan Capacity:\u003c\/strong\u003e The refrigerated base arrives fully equipped to hold up to eight standard insert pans for easy ingredient organization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Climate Control:\u003c\/strong\u003e An integrated electronic controller ensures interior temperatures remain consistently between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMarine Edge Top:\u003c\/strong\u003e The heavy-gauge stainless steel surface features a raised marine edge to safely hold cooking equipment and prevent liquid run-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Drawers:\u003c\/strong\u003e Two gravity-fed drawers utilize heavy-duty stainless steel slides and recessed handles for smooth, reliable daily operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAutomatic Defrost System:\u003c\/strong\u003e Built-in defrost capabilities actively evaporate condensation water to reduce manual maintenance tasks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCertified Safety:\u003c\/strong\u003e Stringent ETL and cETLus certifications guarantee this unit meets demanding commercial safety and sanitation standards.\u003c\/p\u003e","brand":"EFI","offers":[{"title":"Default Title","offer_id":47548983803988,"sku":"EFI-CCB-36","price":2558.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/fbyjaqncdoog4cdvrznm.png?v=1788231241","url":"https:\/\/www.calgarycommercialrefrigeration.ca\/products\/efi_ccb-36_ccr","provider":"Calgary Commercial Refrigeration","version":"1.0","type":"link"}