{"title":"Chef Bases","description":"\u003cp\u003eChef Base Refrigerators are expertly designed for the demanding environments of commercial kitchens that require dependable performance and strict compliance with health regulations. Explore our extensive selection of robust and energy-efficient models, engineered to enhance operational efficiency while minimizing energy costs. With rapid shipping and exceptional customer support, our solutions ensure your culinary team remains productive and focused on delivering outstanding service. These refrigerators are perfectly suited for a variety of settings, including restaurants, cafés, grocery stores, and convenience stores, making them an essential asset for any thriving foodservice operation.\u003c\/p\u003e","products":[{"product_id":"arctic_air_arcb72_ccr","title":"Arctic Air ARCB72 74-Inch Refrigerated Chef Base Equipment Stand","description":"\u003cp\u003eStreamline your bustling commercial kitchen layout with the Arctic Air ARCB72 74-inch refrigerated equipment stand. Built to integrate cold storage directly beneath active cooking stations, this chef base is an essential space-saving solution for high-volume culinary environments. The robust unit securely holds up to 1,100 pounds of heavy countertop cooking equipment, keeping grills, griddles, or charbroilers exactly where you need them. A durable stainless steel top features a standard marine edge with a one-inch extension per side to ensure appliances sit perfectly flat during operation. By keeping essential ingredients within immediate reach of your line cooks, this base drastically reduces prep time and optimizes workflow.\u003c\/p\u003e\n\u003cp\u003ePrecision cooling and rugged durability define the daily performance of this professional-grade chef base. The unit utilizes an eco-friendly R290 hydrocarbon refrigeration system to consistently maintain safe food holding temperatures between 33°F and 41°F. To protect the refrigerated storage compartment from overhead appliance heat, the equipment top incorporates a specialized layer of insulated ceramic fabric. Operators can easily monitor performance using the external digital LED thermostat, while the front-accessible condensing unit makes routine cleaning and maintenance incredibly straightforward. Furthermore, the complete stainless steel construction across the front, top, sides, and drawer linings guarantees exceptional longevity in demanding commercial settings.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Weight Capacity:\u003c\/strong\u003e The reinforced top safely supports up to 1,100 pounds of heavy countertop cooking equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmple Drawer Storage:\u003c\/strong\u003e Four full-extension telescoping cartridge drawers accommodate up to six full-size food pans that are six inches deep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Transfer Protection:\u003c\/strong\u003e An insulated ceramic fabric layer effectively prevents heat from transferring from top-mounted cooking units into the refrigerated base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReliable Temperature Control:\u003c\/strong\u003e An external digital LED thermostat provides precise monitoring of the internal climate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEco-Friendly Cooling:\u003c\/strong\u003e The self-contained capillary tube system utilizes environmentally responsible R290 hydrocarbon refrigerant to maintain temperatures between 33°F and 41°F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffortless Mobility:\u003c\/strong\u003e Six easy-to-mount five-inch plate casters, including three locking wheels, make moving the unit simple and safe.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649588924500,"sku":"AAC-ARCB72","price":4101.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_ARCB72_Picture.png?v=1789672754"},{"product_id":"arctic_air_arcb48_ccr","title":"Arctic Air ARCB48 50-Inch Two-Drawer Refrigerated Chef Base and Equipment Stand","description":"\u003cp\u003eThe Arctic Air ARCB48 Two-Drawer Refrigerated Chef Base provides an exceptional space-saving solution for bustling commercial kitchens seeking to optimize their cooking stations. Serving as a robust equipment stand, this 50-inch unit features a heavy-duty stainless steel top capable of securely supporting up to 700 pounds of countertop cooking appliances. To protect your ingredients while accommodating heavy equipment, the top includes an insulated ceramic fabric layer that actively prevents heat transfer downward into the refrigerated cabinet. Furthermore, the thoughtfully designed marine edge with a one-inch extension on each side ensures your equipment remains perfectly flat while containing accidental spills during busy service hours.\u003c\/p\u003e\u003cp\u003eDesigned for seamless daily operation, this refrigerated base features two full-extension telescoping cartridge drawers gliding on heavy-duty Fulterer tracks for safe, tip-free loading. Inside, the unit reliably accommodates up to four full-size pans at a six-inch depth, ensuring essential chilled ingredients are always within arm's reach of your culinary staff. The side-mounted, self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant to maintain precise internal temperatures between 33 and 41 degrees Fahrenheit. Operators can easily monitor and adjust this climate using the intuitive electronic thermostat and external digital LED display, while four five-inch plate casters allow for effortless mobility during routine kitchen cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHigh Weight Capacity:\u003c\/strong\u003e The durable stainless steel top securely supports up to 700 pounds of commercial cooking equipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpill-Resistant Marine Edge:\u003c\/strong\u003e A specialized top edge with one-inch side extensions keeps equipment flat and effectively contains liquid spills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThermal Insulation:\u003c\/strong\u003e An integrated ceramic fabric layer under the top prevents heat transfer from cooking appliances to the refrigerated storage area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmooth Drawer Operation:\u003c\/strong\u003e Two telescoping drawers utilize heavy-duty Fulterer tracks to provide full extension without tipping during loading and unloading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAmple Pan Storage:\u003c\/strong\u003e The spacious drawer interiors are designed to accommodate up to four full-size pans measuring six inches deep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Management:\u003c\/strong\u003e An external LED display and electronic thermostat allow users to accurately maintain internal temperatures between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Mobility:\u003c\/strong\u003e Four heavy-duty five-inch plate casters, including two with locks, ensure easy positioning and straightforward floor cleaning.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649589481556,"sku":"AAC-ARCB48","price":2773.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_ARCB48_Picture.png?v=1789672621"},{"product_id":"arctic_air_arcb36_ccr","title":"Arctic Air ARCB36 38-Inch Two-Drawer Refrigerated Equipment Stand","description":"\u003cp\u003eEnhance the workflow of your bustling commercial kitchen with the Arctic Air ARCB36 refrigerated chef base, built to provide a sturdy foundation for cooking equipment while keeping ingredients chilled below. Measuring 38 inches wide, this compact equipment stand streamlines line prep by bringing cold storage directly into your active cooking zone. The unit safely supports up to 700 pounds of countertop appliances to maximize your operational footprint. Featuring two full-extension telescoping drawers, culinary teams can conveniently store up to two full-size, six-inch-deep food pans right at their station. This dual-purpose configuration saves valuable time during peak service hours by reducing constant trips to the walk-in cooler.\u003c\/p\u003e\u003cp\u003eBuilt for the rigorous demands of professional foodservice, the unit features a stainless steel front, sides, and drawer facings that are exceptionally easy to clean. The specialized marine edge top incorporates a ceramic fabric insulation layer to prevent heat transfer from active cooking equipment down into the refrigerated cabinet. Temperature management is straightforward thanks to an electronic thermostat and an external digital LED display that keeps the interior between 33 and 41 degrees Fahrenheit. Utilizing a side-mounted capillary tube system with R290 hydrocarbon refrigerant, the base operates efficiently to preserve your ingredients. For effortless maneuverability during routine kitchen maintenance, the unit rests on four five-inch plate casters with two locking brakes.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Equipment Top:\u003c\/strong\u003e The insulated marine edge worktop safely supports up to 700 pounds of countertop cooking appliances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two telescoping cartridge drawers fully extend to hold up to two full-size, six-inch-deep food pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Management:\u003c\/strong\u003e An electronic thermostat and external LED display maintain safe storage conditions between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Cooling:\u003c\/strong\u003e A side-mounted capillary tube system utilizes sustainable R290 hydrocarbon refrigerant for highly efficient chilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStainless Steel Build:\u003c\/strong\u003e The exterior sides, front, and drawer linings are constructed from rugged stainless steel for lasting durability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt-In Mobility:\u003c\/strong\u003e Four standard five-inch plate casters allow staff to easily move the base for thorough floor cleaning.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649589874772,"sku":"AAC-ARCB36","price":2691.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_ARCB36_Picture.png?v=1789672548"},{"product_id":"arctic_air_arcb60_ccr","title":"Arctic Air ARCB60 62\" Two-Drawer Commercial Refrigerated Equipment Stand","description":"\u003cp\u003eMaximize your commercial kitchen's efficiency with the Arctic Air ARCB60 refrigerated equipment stand, a 62-inch base designed to consolidate cooking and cold storage into a single footprint. This two-drawer unit provides a robust foundation for heavy cooking appliances while keeping chilled ingredients immediately accessible for fast-paced line cooks. Supporting up to 900 pounds, the heavy-duty stainless steel top features a standard marine edge with a one-inch extension, ensuring griddles or charbroilers remain perfectly flat and secure during operation. By placing cold storage directly beneath your primary cooking stations, this chef base drastically reduces unnecessary movement and optimizes workflow in bustling restaurants.\u003c\/p\u003e\u003cp\u003eEngineered to handle the rigorous demands of a professional kitchen, the ARCB60 features a specialized ceramic fabric insulation layer beneath the top to block downward heat transfer into the cold cabinet. The self-contained, side-mounted refrigeration system uses eco-friendly R290 refrigerant and breathes from the front, allowing for versatile installation options. Operators can easily monitor and adjust the climate between 33 and 41 degrees Fahrenheit using the precise electronic thermostat and clear external LED display. Daily maintenance is streamlined by removable magnetic drawer gaskets and stainless steel hooked adapter bars, while four robust five-inch plate casters allow you to securely lock the unit in place or move it for deep cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eImpressive Weight Capacity:\u003c\/strong\u003e The reinforced stainless steel top safely accommodates up to 900 pounds of heavy commercial cooking equipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHigh-Capacity Drawers:\u003c\/strong\u003e Two fully extendable telescoping cartridge drawers comfortably hold up to six full-size, six-inch deep food pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdvanced Heat Insulation:\u003c\/strong\u003e An integrated ceramic fabric layer protects the refrigerated cabinet from the intense heat of overlying appliances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Management:\u003c\/strong\u003e An easy-to-read electronic thermostat with an external LED display maintains consistent temperatures from 33 to 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEfficient Refrigeration System:\u003c\/strong\u003e The side-mounted, front-breathing capillary tube system utilizes environmentally responsible R290 hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Mobility:\u003c\/strong\u003e Four heavy-duty five-inch plate casters, including two with secure locks, make repositioning and kitchen cleaning effortless.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649590104148,"sku":"AAC-ARCB60","price":3166.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_ARCB60_Picture.png?v=1789672514"},{"product_id":"new_air_ncb-072-ss_ccr","title":"New Air NCB-072-SS 72\" Four-Drawer Refrigerated Chef Base","description":"\u003cp\u003eStreamline your kitchen layout with the New Air NCB-072-SS 72-inch refrigerated chef base. This versatile unit provides a durable foundation for your countertop cooking equipment while offering convenient, immediate access to chilled ingredients below. Perfectly suited for fast-paced commercial environments like restaurants and cafeterias, it allows kitchen staff to prep and cook efficiently from a single station. With high weight-bearing rails, the four removable drawers are designed to handle demanding high-volume service.\u003c\/p\u003e\u003cp\u003eEngineered for long-lasting performance, the chef base is constructed with a resilient 304 stainless steel interior and exterior. The interior features rounded corners, ensuring fast and thorough cleaning after busy shifts. Temperature management is straightforward and accurate thanks to the digital controller, which maintains a reliable range of 33 to 38 degrees Fahrenheit. A self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant keeps your operation running efficiently and responsibly.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRobust Pan Storage:\u003c\/strong\u003e The four heavy-duty drawers can hold up to twelve 1\/6 size food pans each, keeping ingredients separated and ready for use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Management:\u003c\/strong\u003e An intuitive digital control panel precisely maintains interior temperatures between 33 and 38 degrees Fahrenheit and includes an auto-defrost function.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e304 Stainless Steel Build:\u003c\/strong\u003e Durable 304 stainless steel interior and exterior construction withstands heavy commercial use while rounded corners streamline cleaning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Refrigeration:\u003c\/strong\u003e The side-mounted refrigeration system operates with environmentally responsible R290 hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Mobility:\u003c\/strong\u003e Four-inch heavy-duty casters with front brakes provide secure positioning during service and easy movement for maintenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlug-and-Play Power:\u003c\/strong\u003e The unit runs on a standard 115v\/60\/1-ph electrical connection, drawing 2.55 amps with an included NEMA 5-15P plug.\u003c\/p\u003e","brand":"New Air","offers":[{"title":"Default Title","offer_id":47548938616916,"sku":"DGI-NCB-072-SS","price":3949.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/New_Air_NCB-072-SS_Picture.png?v=1789666173"},{"product_id":"new_air_ncb-036-ss_ccr","title":"New Air NCB-036-SS 36-Inch Refrigerated Equipment Stand and Chef Base","description":"\u003cp\u003eEnhance the productivity and footprint of your commercial kitchen with the New Air NCB-036-SS 36-inch refrigerated chef base. This dual-purpose equipment stand provides a highly durable top surface for heavy cooking appliances while keeping necessary cold ingredients stored conveniently underneath. Designed for fast-paced cafeterias, bustling restaurants, and food processing facilities, this unit minimizes prep time by keeping items accessible directly at the cooking station. The reliable two-drawer configuration streamlines ingredient access and significantly improves overall kitchen workflow.\u003c\/p\u003e\u003cp\u003eBuilt to handle demanding foodservice environments, this unit features a resilient 430 stainless steel exterior and a 304 stainless steel interior. A self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain consistent cold storage conditions safely. Operators can easily monitor and adjust the internal climate between 33 and 41 degrees Fahrenheit using the integrated digital temperature controller. Daily maintenance is simplified by the unique V-edge top and rounded interior corners, while four heavy-duty casters allow for quick mobility during deep cleaning sessions.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGenerous Drawer Storage:\u003c\/strong\u003e The unit offers six cubic feet of capacity across two fully removable drawers equipped with high weight-bearing rails and recessed handles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePremium Steel Construction:\u003c\/strong\u003e A durable 430 stainless steel exterior and 304 stainless steel interior protect the equipment against rigorous daily commercial use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Management:\u003c\/strong\u003e An advanced digital controller ensures safe food storage by keeping interior temperatures strictly between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Conscious Refrigerant:\u003c\/strong\u003e The self-contained cooling system operates using R290 hydrocarbon refrigerant for environmentally friendly and reliable chilling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSimplified Sanitation:\u003c\/strong\u003e A specialized V-edge top and rounded internal corners prevent debris buildup and make daily sanitation procedures highly efficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Mobility Casters:\u003c\/strong\u003e Four heavy-duty swivel casters are provided, including two with front brakes to keep the equipment firmly locked in place during operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStandard Electrical Setup:\u003c\/strong\u003e This chef base runs on a standard 115V, 1-phase electrical connection and includes a NEMA 5-15P plug for immediate installation.\u003c\/p\u003e","brand":"New Air","offers":[{"title":"Default Title","offer_id":47548938846292,"sku":"DGI-NCB-036-SS","price":2429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/New_Air_NCB-036-SS_Picture.png?v=1789666288"},{"product_id":"new_air_ncb-052-ss_ccr","title":"New Air NCB-052-SS 52.5-Inch Stainless Steel Refrigerated Chef Base","description":"\u003cp\u003eStreamline your kitchen operations with the New Air NCB-052-SS 52.5-Inch Refrigerated Chef Base. This unit offers a dual-purpose solution for restaurants and food processing spaces by combining reliable cold storage with a heavy-duty equipment stand. Designed to hold commercial cooking equipment securely on its 'V' edge top, it maximizes available workspace while keeping essential ingredients close at hand. The sleek profile, enhanced by recessed pull handles, makes it an excellent choice for compact commercial environments.\u003c\/p\u003e\u003cp\u003eEngineered for longevity and ease of maintenance, this chef base features a premium 304 stainless steel interior and a rugged 430 stainless steel exterior. The 8.4 cubic feet of storage is accessible via two removable drawers mounted on high-weight bearing rails. A digital temperature control system allows for precise adjustments between 33 and 41 degrees Fahrenheit. Powered by an eco-friendly R290 hydrocarbon refrigerant in a side-mounted compressor, the unit operates efficiently and can be easily repositioned for cleaning using the included heavy-duty casters.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDurable Stainless Steel Build:\u003c\/strong\u003e Constructed with a 304 stainless steel interior and a 430 stainless steel exterior for lasting durability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOptimized Storage Capacity:\u003c\/strong\u003e Provides 8.4 cubic feet of cold storage space across two removable drawers equipped with high-weight bearing rails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSecure Equipment Top:\u003c\/strong\u003e The sturdy 'V' edge top is designed to safely support various pieces of commercial cooking equipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecise Temperature Control:\u003c\/strong\u003e Digital controls maintain a safe holding temperature range of 33 to 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEfficient Cooling System:\u003c\/strong\u003e Features a self-contained, side-mounted 1\/6 HP compressor that uses eco-friendly R290 hydrocarbon refrigerant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eConvenient Mobility:\u003c\/strong\u003e Includes four heavy-duty swivel casters, two with brakes, to facilitate easy movement and cleaning.\u003c\/p\u003e","brand":"New Air","offers":[{"title":"Default Title","offer_id":47548941140052,"sku":"DGI-NCB-052-SS","price":3039.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/New_Air_NCB-052-SS_Picture.png?v=1789671565"},{"product_id":"blue_air_bacb86m-hc_ccr","title":"Blue Air BACB86M-HC 86-Inch 4-Drawer Commercial Refrigerated Chef Base","description":"\u003cp\u003eStreamline your kitchen operations with the Blue Air BACB86M-HC 86-inch refrigerated chef base. Designed to serve as a robust equipment stand for your countertop cooking units, this commercial-grade unit maximizes floor space while keeping essential ingredients chilled right on the cooking line. The heavy-duty stainless steel top is equipped with a protective marine edge to contain spills and maintain a safe workspace. With a spacious 17.2 cubic foot capacity distributed across four telescoping drawers, chefs have immediate access to prepped items stored in standard four-inch deep food pans.\u003c\/p\u003e\u003cp\u003eBuilt to withstand the demands of a busy culinary environment, the base features stainless steel construction on the interior, front, and sides, combined with a galvanized steel back and bottom. The side-mounted, self-contained refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain precise temperatures between 33 and 39 degrees Fahrenheit. Advanced features like an automatic defrost cycle, a hot gas frame heating system to minimize condensation, and an electrodeposition-coated evaporator ensure long-lasting reliability. High-density polyurethane insulation and six heavy-duty casters add energy efficiency and easy mobility for necessary cleaning routines.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Drawers:\u003c\/strong\u003e Four telescoping drawers support up to 200 pounds each and comfortably accommodate four-inch deep pans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpill-Resistant Top:\u003c\/strong\u003e The stainless steel equipment stand top incorporates a marine edge to prevent liquid runoff during busy service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEco-Friendly Cooling:\u003c\/strong\u003e A self-contained refrigeration system uses R290 hydrocarbon refrigerant to hold temperatures from 33 to 39 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Designed with a stainless steel front, sides, and interior, alongside a sturdy galvanized back and bottom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCorrosion Protection:\u003c\/strong\u003e An electrodeposition-coated evaporator resists corrosion for extended equipment life and consistent performance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEasy Mobility:\u003c\/strong\u003e Six four-inch swivel casters, including two with brakes, allow for smooth repositioning and secure placement.\u003c\/p\u003e","brand":"Blue Air","offers":[{"title":"Default Title","offer_id":47548960768084,"sku":"BLA-BACB86M-HC","price":8027.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Blue_Air_BACB86M-HC_Picture.png?v=1789662524"},{"product_id":"blue_air_bacb48-hc_ccr","title":"Blue Air BACB48-HC 48-Inch Two-Drawer Refrigerated Chef Base","description":"\u003cp\u003eEnhance the productivity of your commercial kitchen with the Blue Air BACB48-HC 48-inch refrigerated chef base. This dual-purpose equipment stand provides a heavy-duty stainless steel flat top to safely support your essential countertop cooking appliances while keeping ingredients perfectly chilled below. Equipped with a side-mounted, self-contained compressor, this unit utilizes environmentally conscious R290 Hydrocarbon refrigerant to deliver efficient cooling right at your preparation station. Its compact footprint makes it an excellent addition for fast-paced food service operations needing streamlined access to cold storage.\u003c\/p\u003e\u003cp\u003eBuilt to endure the demands of daily commercial use, this chef base features premium stainless steel construction on its interior, front, sides, and top. Two sturdy drawers operate on smooth telescoping slides with roller bearing wheels, each designed to easily hold food pans up to four inches deep. The system automatically manages defrost cycles and reliably maintains safe holding temperatures between 33 and 39 degrees Fahrenheit. 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