{"title":"Pizza Prep Tables","description":"\u003cp\u003eElevate your pizzerias efficiency and product consistency with our premier selection of commercial pizza prep tables. Designed specifically for the high-demand environment of the food service industry, these units are the cornerstone of any successful pizza-making operation. A pizza prep table is more than just a surface; its a complete, self-contained workstation that streamlines your entire process from dough to oven. Our collection features robust, easy-to-clean stainless steel construction, ensuring durability and compliance with health and safety standards. Each table is equipped with a refrigerated rail on top, keeping your essential toppings like cheese, pepperoni, and fresh vegetables perfectly chilled and within arms reach. This crucial feature not only enhances workflow speed but also guarantees food safety and freshness, delighting your customers with every slice. Below the expansive, often full-length cutting board, youll find a spacious refrigerated cabinet. This undercounter storage is ideal for holding backup ingredients, dough boxes, and other perishable items, optimizing your kitchen space and reducing trips to the main walk-in cooler. We offer a wide range of sizes and configurations to fit any kitchen layout, from compact units for smaller cafes to expansive tables over 90 inches long for high-volume pizzerias. Look for NSF-certified models with powerful, energy-efficient refrigeration systems to ensure your ingredients are always held at the perfect temperature. Investing in the right pizza prep table is an investment in speed, quality, and operational excellence. Browse our selection today to find the perfect refrigerated pizza making station that will transform your kitchens workflow and boost your bottom line.\u003c\/p\u003e","products":[{"product_id":"arctic_air_app94r_ccr","title":"Arctic Air APP94R 94\" Commercial Refrigerated Pizza Prep Table with 3 Doors","description":"\u003cp\u003eEnhance the efficiency of your busy pizzeria with the Arctic Air APP94R three-door refrigerated pizza prep table. This expansive 94-inch unit provides a generous 31 cubic feet of interior capacity to keep bulk ingredients properly chilled. The raised pan rail configuration securely holds twelve third-size clear Lexan pans, ensuring fresh toppings remain accessible during peak service. A full-length, 17-3\/4-inch deep cutting board offers ample workspace to assemble large orders smoothly.\u003c\/p\u003e\u003cp\u003eBuilt for demanding food service environments, this preparation station features a rugged stainless steel exterior and a bright white ABS interior. The side-mounted refrigeration system utilizes eco-friendly R290 hydrocarbon refrigerant to maintain precise temperatures between 33 and 41 degrees Fahrenheit. Kitchen staff can easily monitor settings using the electronic thermostat and digital LED display. The unit is mounted on three-inch casters for convenient maneuvering during routine cleaning.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVast Storage Capacity:\u003c\/strong\u003e The 31 cubic foot interior includes three adjustable shelves for versatile bulk ingredient organization.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Prep Pans:\u003c\/strong\u003e Safely accommodates twelve third-size Lexan pans in the raised rail to keep active toppings chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecision Temperature Control:\u003c\/strong\u003e An electronic thermostat and digital LED display keep the cabinet between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Doors:\u003c\/strong\u003e Three vaulted solid doors feature a 90-degree stay-open capability and easy-to-remove magnetic gaskets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Workspace:\u003c\/strong\u003e Comes equipped with a full-length cutting board measuring 17-3\/4 inches deep for spacious pizza preparation.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649589743700,"sku":"AAC-APP94R","price":5947.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_APP94R_Picture.png?v=1789672574"},{"product_id":"arctic_air_app48r_ccr","title":"Arctic Air APP48R 47.5\" One-Door Refrigerated Pizza Preparation Table","description":"\u003cp\u003eStreamline your food service operations with the Arctic Air APP48R single-door refrigerated pizza preparation table. Offering a 47.5-inch width and 12 cubic feet of interior storage capacity, this unit provides a highly functional workspace for busy commercial kitchens. The dedicated ingredient prep area and spacious refrigerated cabinet ensure ingredients remain fresh and readily accessible during peak service hours.\u003c\/p\u003e\u003cp\u003eEngineered for durability and efficient performance, this prep table features a robust stainless steel exterior and a bright white ABS interior with a coved-corner stainless steel floor. A self-contained capillary tube refrigeration system utilizes environmentally safe R290 Hydrocarbon gas to reliably maintain temperatures between 33°F and 41°F. Complete with an expansive cutting board, a cool air-over raised pan rail, and locking plate casters, it delivers a versatile and mobile solution for any pizza or sandwich station.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAmple Storage Capacity:\u003c\/strong\u003e Provides 12 cubic feet of refrigerated interior space for bulk ingredient storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded Food Pans:\u003c\/strong\u003e Ships with six clear Lexan 1\/3 size pans to organize toppings in the raised rail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Cutting Board:\u003c\/strong\u003e Features a full-length, 17-3\/4 inch deep and 5\/8 inch thick cutting board for comfortable food prep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigital Temperature Control:\u003c\/strong\u003e Equipped with an electronic thermostat and a digital LED display for precise cabinet monitoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDurable Stainless Steel Construction:\u003c\/strong\u003e Constructed with a stainless steel top, front, sides, and interior floor to withstand rigorous commercial use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSelf-Closing Door Design:\u003c\/strong\u003e Includes a vaulted solid hinged door with a recessed handle and a convenient 90-degree stay-open feature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMobile Casters:\u003c\/strong\u003e Mounted on four 3-inch plate casters, including two with locks, for secure placement and easy cleaning.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649590267988,"sku":"AAC-APP48R","price":3010.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_APP48R_Picture.png?v=1789672486"},{"product_id":"arctic_air_app71r_ccr","title":"Arctic Air APP71R Commercial 71-Inch 2-Door Pizza Preparation Table","description":"\u003cp\u003eStreamline pizza and sandwich assembly in your commercial kitchen with the Arctic Air APP71R two-door preparation table. Designed to support busy restaurants and pizzerias, this 71-inch unit features a raised air-over refrigerated pan rail that maintains optimal cooling across all your fresh ingredients. It provides a generous 21 cubic feet of interior storage space to keep backup toppings and supplies easily accessible during dinner rushes. The included full-length cutting board spans 17.75 inches deep, delivering an expansive workspace for staging and slicing large pizzas before they hit the oven.\u003c\/p\u003e\u003cp\u003eBuilt to withstand high-volume environments, the exterior features durable stainless steel construction on the front and sides alongside a bright white ABS interior liner. An efficient side-mounted capillary tube system utilizes environmentally friendly R290 hydrocarbon refrigerant to provide rapid temperature recovery during peak hours. Staff can easily monitor and adjust the internal climate between 33 and 41 degrees Fahrenheit using the electronic thermostat and external digital LED display. Additionally, the unit incorporates vaulted self-closing doors with a stay-open feature to simplify bulk loading.\u003c\/p\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAmple Refrigerated Storage:\u003c\/strong\u003e The 21 cubic foot cabinet includes two adjustable wire shelves behind solid hinged self-closing doors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStay-Open Door Design:\u003c\/strong\u003e Both vaulted doors feature a convenient 90-degree stay-open capability for hassle-free ingredient loading and unloading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeavy-Duty Work Surface:\u003c\/strong\u003e A thick 17.75-inch deep cutting board runs the full length of the unit for generous preparation space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredient Pans Included:\u003c\/strong\u003e This model comes standard with nine clear Lexan pans in the 1\/3 size to organize your topping selections.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdvanced Temperature Control:\u003c\/strong\u003e Operators can manage the 33 to 41 degree Fahrenheit temperature range precisely via the external LED digital display.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDurable Stainless Floor:\u003c\/strong\u003e The interior floor is crafted from stainless steel and features coved corners to facilitate quick and thorough cleaning.\u003c\/p\u003e","brand":"Arctic Air","offers":[{"title":"Default Title","offer_id":42649590792276,"sku":"AAC-APP71R","price":4186.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/Arctic_Air_APP71R_Picture.png?v=1789672388"},{"product_id":"picl3-refrigerated-pizza-prep-table-92-width_ccr","title":"PICL3 Refrigerated Pizza Prep Table - 92\" Width","description":"\u003cdiv\u003e\n\u003cp\u003eThe \u003cb\u003ePICL3 Refrigerated Pizza Prep Table - 92\" Width\u003c\/b\u003e is designed for high-volume foodservice operations that need maximum refrigerated storage, ingredient capacity, and preparation space in a single workstation. Ideal for busy pizzerias, restaurants, sandwich shops, and production kitchens, it keeps frequently used ingredients organized and within easy reach while providing an expansive surface for food preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe refrigerated ingredient rail accommodates up to \u003cb\u003etwelve 1\/3-size food pans\u003c\/b\u003e, giving operators ample room for cheeses, meats, vegetables, sauces, and other toppings. A generous \u003cb\u003e19-1\/4\" deep cutting board\u003c\/b\u003e provides a spacious work surface for stretching dough, assembling pizzas, preparing sandwiches, and completing other high-volume prep tasks directly in front of the ingredient rail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelow the worktop, the refrigerated cabinet includes \u003cb\u003esix adjustable shelves\u003c\/b\u003e, providing substantial storage space for backup ingredients, prepared foods, containers, and additional supplies. The refrigeration system maintains temperatures between approximately \u003cb\u003e34°F and 40°F\u003c\/b\u003e, helping keep products properly chilled and ready for service throughout the day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for demanding commercial environments, the PICL3 uses \u003cb\u003eR290 hydrocarbon refrigerant\u003c\/b\u003e and a commercial refrigeration system designed for dependable everyday operation. Its approximately \u003cb\u003e92-inch-wide footprint\u003c\/b\u003e makes it especially well suited for kitchens with heavy prep volume that benefit from consolidating refrigerated storage, ingredient access, and workspace into one organized station.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDesigned for High-Volume Pizza \u0026amp; Food Prep\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntegrated Refrigerated Prep Station:\u003c\/b\u003e Combines refrigerated storage, ingredient organization, and a large preparation surface in one unit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwelve-Pan Ingredient Rail:\u003c\/b\u003e Accommodates up to twelve 1\/3-size pans for a broad selection of toppings and ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtra-Deep Cutting Board:\u003c\/b\u003e Features a 19-1\/4\" deep work surface for spacious and efficient food preparation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSix-Shelf Refrigerated Cabinet:\u003c\/b\u003e Provides generous organized storage for backup ingredients and prepared products.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Temperature Range:\u003c\/b\u003e Maintains approximately 34°F to 40°F for dependable refrigerated food storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eR290 Refrigeration:\u003c\/b\u003e Uses hydrocarbon refrigerant for efficient commercial operation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor operations that require substantial ingredient capacity and workspace during busy service periods, the \u003cb\u003ePICL3 Refrigerated Pizza Prep Table\u003c\/b\u003e provides a large, efficient all-in-one station built to support fast, organized food preparation.\u003cbr\u003e\u003c\/p\u003e```\u003c\/div\u003e","brand":"Calgary Commercial Refrigeration","offers":[{"title":"Default Title","offer_id":47548920954964,"sku":"PPT-92 \/\/ PICL3-E-HC","price":2799.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/pwgpkhm0ni1eqh96t6yl.png?v=1789664863"},{"product_id":"picl2-refrigerated-pizza-prep-table-71-width_ccr","title":"PICL2 Refrigerated Pizza Prep Table - 71\" Width","description":"\u003cdiv\u003e\n\u003cp\u003eThe \u003cb\u003ePICL2 Refrigerated Pizza Prep Table - 71\" Width\u003c\/b\u003e combines generous refrigerated storage, an expanded ingredient rail, and a spacious preparation surface into one efficient commercial workstation. Designed for pizzerias, restaurants, sandwich shops, cafés, and other high-volume foodservice operations, it keeps essential ingredients organized and close at hand while providing ample room for assembling pizzas and other made-to-order menu items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe refrigerated ingredient rail accommodates up to \u003cb\u003enine 1\/3-size food pans\u003c\/b\u003e, providing plenty of space for cheeses, meats, vegetables, sauces, and other frequently used toppings. A substantial \u003cb\u003e19-1\/4\" deep cutting board\u003c\/b\u003e runs along the front of the prep area, creating a generous workspace for stretching dough, assembling orders, and completing food preparation directly in front of the refrigerated ingredients.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelow the worktop, the refrigerated cabinet offers additional cold storage with \u003cb\u003efour adjustable shelves\u003c\/b\u003e, giving operators convenient space for backup ingredients, prepared products, containers, and other supplies. The refrigeration system maintains temperatures between approximately \u003cb\u003e34°F and 40°F\u003c\/b\u003e, helping keep products properly refrigerated and ready for service throughout the day.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for demanding commercial environments, the PICL2 uses \u003cb\u003eR290 hydrocarbon refrigerant\u003c\/b\u003e and a commercial refrigeration system designed for dependable everyday operation. Its approximately \u003cb\u003e71-inch-wide footprint\u003c\/b\u003e provides significantly more preparation and storage capacity while still keeping ingredients, workspace, and refrigerated storage together in a single organized station.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDesigned for High-Volume Pizza \u0026amp; Food Prep\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntegrated Refrigerated Prep Station:\u003c\/b\u003e Combines refrigerated storage, ingredient organization, and a large preparation surface in one unit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNine-Pan Ingredient Rail:\u003c\/b\u003e Accommodates up to nine 1\/3-size pans for convenient access to a wide selection of toppings and ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtra-Deep Cutting Board:\u003c\/b\u003e Features a 19-1\/4\" deep work surface with ample room for assembling pizzas, sandwiches, salads, and more.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFour-Shelf Refrigerated Cabinet:\u003c\/b\u003e Provides generous organized storage for backup ingredients and prepared products.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Temperature Range:\u003c\/b\u003e Maintains approximately 34°F to 40°F for dependable refrigerated food storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eR290 Refrigeration:\u003c\/b\u003e Uses hydrocarbon refrigerant for efficient commercial operation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor kitchens that need greater ingredient capacity and workspace than a compact prep table can provide, the \u003cb\u003ePICL2 Refrigerated Pizza Prep Table\u003c\/b\u003e offers a versatile all-in-one station designed to keep food preparation organized, efficient, and ready for busy service periods.\u003cbr\u003e\u003c\/p\u003e```\u003c\/div\u003e","brand":"Calgary Commercial Refrigeration","offers":[{"title":"Default Title","offer_id":47548921020500,"sku":"PPT-71 \/\/ PICL2-E-HC","price":2299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/pdoxadajjlpsirhtktpw.png?v=1789664858"},{"product_id":"picl1-refrigerated-pizza-prep-table-50-width_ccr","title":"PICL1 Refrigerated Pizza Prep Table - 50\" Width","description":"\u003cdiv\u003e\n\u003cp\u003eThe \u003cb\u003ePICL1 Refrigerated Pizza Prep Table - 50\" Width\u003c\/b\u003e combines refrigerated ingredient storage, an organized pan rail, and a generous preparation surface in one compact workstation. Designed for pizzerias, restaurants, cafés, sandwich shops, and other high-volume foodservice operations, it keeps frequently used ingredients within easy reach while providing plenty of room for assembling pizzas, sandwiches, salads, and other made-to-order menu items.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe refrigerated ingredient rail accommodates up to \u003cb\u003esix 1\/3-size food pans\u003c\/b\u003e, allowing toppings, sauces, vegetables, cheeses, and other ingredients to stay organized and ready for service. A substantial \u003cb\u003e19-1\/4\" deep cutting board\u003c\/b\u003e provides a spacious work surface for stretching dough, assembling orders, and completing prep directly in front of the ingredient rail.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelow the worktop, the refrigerated cabinet provides additional cold storage with \u003cb\u003etwo adjustable shelves\u003c\/b\u003e for backup ingredients, containers, and prepared products. The refrigeration system maintains temperatures between approximately \u003cb\u003e34°F and 40°F\u003c\/b\u003e, helping keep both the upper ingredient section and lower storage cabinet at proper refrigerated temperatures throughout service.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for everyday commercial use, the PICL1 utilizes \u003cb\u003eR290 hydrocarbon refrigerant\u003c\/b\u003e and a compact commercial refrigeration system to deliver dependable cooling performance. Its approximately \u003cb\u003e50-inch-wide footprint\u003c\/b\u003e offers a practical balance of workspace and refrigerated capacity for kitchens where efficient use of floor space is essential.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDesigned for Efficient Pizza \u0026amp; Food Prep\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntegrated Refrigerated Prep Station:\u003c\/b\u003e Combines cold storage, ingredient organization, and workspace in one convenient unit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSix-Pan Ingredient Rail:\u003c\/b\u003e Accommodates up to six 1\/3-size pans for quick access to frequently used toppings and ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtra-Deep Cutting Board:\u003c\/b\u003e Features a 19-1\/4\" deep preparation surface with plenty of room for pizzas, sandwiches, salads, and more.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwo-Shelf Refrigerated Cabinet:\u003c\/b\u003e Provides additional organized storage for backup ingredients and prepared products.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial Temperature Range:\u003c\/b\u003e Maintains approximately 34°F to 40°F for dependable refrigerated food storage.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eR290 Refrigeration:\u003c\/b\u003e Uses hydrocarbon refrigerant for efficient commercial operation.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether used as the primary prep station in a smaller kitchen or added to a larger production line, the \u003cb\u003ePICL1 Refrigerated Pizza Prep Table\u003c\/b\u003e provides the refrigerated storage, ingredient access, and preparation space needed to keep busy foodservice operations moving efficiently.\u003cbr\u003e\u003c\/p\u003e```\u003c\/div\u003e","brand":"Calgary Commercial Refrigeration","offers":[{"title":"Default Title","offer_id":47548921086036,"sku":"PPT-50 \/\/ PICL1-E-HC","price":1999.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/4876\/3732\/files\/yxovxaqzfcyqlxlm1fll.png?v=1789664854"},{"product_id":"new_air_npt-070-pi_ccr","title":"New Air NPT-070-PI 70-Inch Signature Series Refrigerated Pizza Prep Station","description":"\u003cp\u003eStreamline your food assembly process with the New Air NPT-070-PI Signature Series 70-inch refrigerated pizza prep station. Engineered for high-volume pizzerias, commercial kitchens, and cafeterias, this two-section unit provides a substantial 17.58 cubic feet of cold storage space. The top prep area accommodates up to nine included one-third size clear plastic GN pans, keeping crucial ingredients within immediate reach. Operators benefit from the expansive 19-inch deep cutting board, which delivers ample room for staging and slicing large signature pies.\u003c\/p\u003e\u003cp\u003eBuilt to endure demanding culinary environments, both the interior and exterior feature heavy-duty stainless steel construction that simplifies routine maintenance. The side-mounted Embraco compressor runs on eco-friendly R290 hydrocarbon refrigerant, working alongside an advanced digital controller to precisely maintain temperatures from 33 to 41 degrees Fahrenheit. Mobility and stability are easily managed using four swivel casters, while self-closing doors with a stay-open function ensure effortless stock loading. 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This three-door unit delivers an impressive 24.15 cubic feet of internal storage to support high-volume food preparation. Utilizing a side-mounted, self-contained refrigeration system, it operates efficiently to keep your essential ingredients fresh. The environmentally conscious R290 hydrocarbon refrigerant helps maintain safe holding temperatures between 33 and 41 degrees Fahrenheit.\u003c\/p\u003e\u003cp\u003eDesigned for rigorous daily use, this preparation table is built with a stainless steel interior and exterior, complemented by an aluminum back. A deep 19-inch cutting board provides a generous workspace for assembling pizzas, sandwiches, and salads. Accommodating twelve included clear plastic third-size pans, the top rail keeps your most vital toppings organized and readily accessible. 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